« Sweaters That Are and Sweaters That Are Yet to Come... And a Scarf | Main | Annie Knits Is Not a Food Blog »

August 28, 2011

Comments

Carole

What a great variety of stuff you get! Ours CSA is strictly vegetables and I know just what you mean about sneaking the eggplant into stuff.

CindyCindy

Just a hint. Peel the eggplant and it is wonderful. I always peel the eggplant. The skin is only fine for a short time during the growing season. I never liked it until I started peeling it!

Rachel

Send that fairytale eggplant to my house. I'm not a fan of the bigger eggplants, but I could eat those tiny fairy tales all day long. Thin sliced, roasted, sprinkled with parmesan, yum!

The comments to this entry are closed.